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Haccp Plan

Draft HACCP Food Safety Plans in Minutes, Not Hours

12 minutes with CaseMark

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1. Add your email so we know where to send the result.

2. Upload the files you want analyzed.

3. Run the workflow and we'll take it from there.

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Workflow

Haccp Plan

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Workflow

Haccp Plan

Overview

CaseMark's HACCP Plan skill automates the creation of comprehensive, regulation-specific food safety plans for FDA and USDA-regulated facilities. By analyzing your facility details, product information, and process flows, the AI produces a complete hazard analysis with CCP determinations, critical limits, monitoring procedures, and corrective actions. The result is a defensible, audit-ready HACCP plan that would traditionally take days of expert consultation to produce.

Developing a compliant HACCP plan is a labor-intensive process that requires deep knowledge of FDA and USDA regulations, systematic hazard analysis across every production step, and meticulous documentation of critical control points, monitoring procedures, and corrective actions. Food safety consultants and quality assurance teams often spend days or weeks drafting and revising these plans, and any gaps can lead to regulatory citations during inspections.

CaseMark automates the entire HACCP plan drafting process by applying regulatory decision-tree logic to your facility's specific products and processes. The AI identifies biological, chemical, and physical hazards at every step, determines critical control points with cited justifications, and generates complete monitoring and corrective action protocols—delivering a professionally structured, inspection-ready plan in a fraction of the time.

How it works

  1. 1. Upload your facility details, product information, and process flow diagrams

  2. 2. AI analyzes hazards across every process step and determines critical control points

  3. 3. Review the generated HACCP plan with critical limits, monitoring procedures, and corrective actions

  4. 4. Export the finalized plan in your preferred format (DOCX, PDF)

What you get

  • Cover Page and Scope

  • Product Descriptions Table

  • Process Flow Narrative

  • Hazard Analysis Matrix

  • CCP Determination and Decision Tree

  • Critical Limits with Regulatory Citations

  • Monitoring and Corrective Action Procedures

  • Verification and Recordkeeping Protocols

  • References and Signature Page

What it handles

  • Comprehensive hazard analysis across biological, chemical, and physical risks

  • CCP determination using regulatory decision-tree methodology

  • Critical limits with cited regulatory and scientific basis

  • Monitoring, corrective action, and verification protocols for each CCP

  • Multi-regime support for FDA 21 CFR 117, seafood HACCP (21 CFR 123), and USDA meat/poultry (9 CFR 417)

  • Allergen hazard identification and preventive measure mapping

Required documents

  • Facility & Product Information

    Legal entity details, facility address, HACCP team roster, product list with ingredients, formulations, packaging, shelf life, and intended consumers

    .pdf, .docx, .xlsx

  • Process Flow Diagrams

    Diagrams showing the production process from receiving through distribution, including facility layout and equipment details

    .pdf, .docx, .png, .jpg

  • Existing SOPs & Controls

    Current standard operating procedures for sanitation, allergen control, preventive controls, and supplier specifications

    .pdf, .docx

Supporting documents

  • Supplier Specifications

    Incoming material specifications, certificates of analysis, and supplier control documentation

    .pdf, .docx, .xlsx

  • Equipment Calibration Records

    Equipment list with calibration capabilities and maintenance schedules

    .pdf, .docx, .xlsx

  • Previous HACCP Plans or Audit Reports

    Prior HACCP documentation or regulatory audit findings to inform updates and address known gaps

    .pdf, .docx

Why teams use it

Reduce HACCP plan drafting time from days to minutes while maintaining regulatory rigor

Ensure consistent hazard analysis methodology across all product lines and process steps

Generate audit-ready documentation with proper regulatory citations and scientific justifications

Easily update and maintain plans as processes, products, or regulations change

Questions

Which regulatory frameworks does this HACCP plan generator support?

CaseMark supports all major U.S. food safety regimes including FDA Preventive Controls (21 CFR 117), Seafood HACCP (21 CFR 123), USDA Meat and Poultry HACCP (9 CFR 417), and dual-jurisdiction facilities. The AI tailors the plan structure and citations to your specific regulatory scope.

Can this tool handle facilities with multiple product lines?

Yes. CaseMark generates comprehensive product description tables and separate hazard analyses for each product line or process flow. You can include multiple products, formulations, and packaging types in a single plan.

How does the AI determine critical control points?

CaseMark applies the standard CCP decision tree methodology to every identified hazard that has a control measure. Each determination includes a documented justification with regulatory or scientific citations, ensuring your plan is audit-ready.

Is the generated plan ready for regulatory inspection?

CaseMark produces a professionally structured, defensible HACCP plan that follows FDA and USDA formatting expectations. Any items requiring on-site verification are flagged with [VERIFY] markers so your team can confirm details before finalizing.

What documents do I need to get started?

At minimum, you'll need your facility information, product details (ingredients, formulations, packaging), and process flow diagrams. Existing SOPs for sanitation, allergen control, and supplier specifications will help CaseMark generate a more complete and accurate plan.

Can I update the plan when our processes change?

Absolutely. You can re-run the CaseMark workflow with updated process flows or product information at any time. This makes it easy to maintain current HACCP documentation as your facility evolves.

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